Chandani's Kitchen

Serve : 6                                                                                Ingredients : ·          Back chickpeas 250 g ( raw chickpeas, soak them with water overnight (8-9 hr)at room temperature ) ·          Onion 2-3 sliced ·          Fenugreek seed 1 pinch ( 1/8  tsp ) ·          Turmeric ½ tsp ·          Salt (as per taste) ·      ...

 Ingredients: ·         Fresh ginger 1 inch ·         Garlic 6-8 pieces ·         Onion 1 small ·         Coriander seed 1 tsp ·         Cumin seed 4 tsp ·         Red chilly 4-5 (as per spicy you want) ·         Black pepper 1 tsp ·         Cardamom 3-4 ·         Cloves 2-3 ·         Cinnamon ½ inch Method: ·         Mix all ingredients to mixture jar and add ½ cup water to it and blend. ·         Open jar and again add ½ cup water and blend. ·         Repeat this process till masala turns into sm...

Serve: 4 Ingredients : ·         Tomato/ Tamatar  3 chopped ·         Coriander/ Dhaniya patta 1 cup chopped ·         Green chilli/ Hari mirch 2-3 chopped ·         Salt/ Namak as per taste Method : ·          Add all ingredients into mixture jar and grind well ·          When fine paste is ready, taste it for salt ·          Chutney is ready to serve ·          Serve with any type of pakoras or vada pav so enjoy this recipe. Don’t forget to like and share recipe :)

Serve: 7-8 Ingredients : ·          Boiled potato/ Ubla hua aloo 8-10 ·         Ginger Garlic Green chilly paste/ Adrak lahsun hari mirch pisi hui 2 tbsp ·         Coriander/ Dhaniya patta 1 cup chopped ·         Curry leaves/ curry patta  10-12 ·         Salt/ Namak as per taste ·         Turmeric/ Haldi 1/2 tsp ·          Mustard seed/ Rai ka dana ½ tsp ·          Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry. Method : For Besan Batter ·          Click here Quick Besan Batter Recipe for making Starter For Making aloo mixture ·     ...

Serve 2 Ingredients: Onion 1 medium chopped Green Chilly 3 chopped Coriender Leaves chopped Oil 1 tbsp Raw Egg 4 Sugar 2 tsp (as per the taste optional) Salt for taste Bread 2 slices Method: 1. Take a bowl and add eggs 2. Then add onion,chilly,salt,coriender      and beat mixture properly to make batter. 3. Now batter is ready 4. on pan spread 1 tsp oil and 1 tsp of sugar 5. When sugar melted roast bread both side on pan 6. repeat the process with another bread 7. Now add 1 tsp oil on pan and add half egg mixture which we prepared at low flame 8. Now place roasted bread in middle og the omlette and flip the omlette 9. cook for 1/2 minute then your bread omlet is ready 10. repeat the process with another batter 11. Then garnish with onion and coriender and serve hot.    

Serve :6 Ingredients :   Pigeon pea/ Tuvar daal/Arhar Daal   2 cup (cleaned washed properly) Turmeric/ Haldi 1 tsp ·         Salt/ Namak   (as per the taste) ·         Ghee 2 tbsp ·         Ginger Garlic Paste/ Adrak Lahsun Pisa hua   1 tbsp ·         Onion/ Pyaaz 2 chopped ·         Red chilly/ Sukha Lal Mirch 3 piece ·         Tomato/ Tamatar 1 chopped ·         Mustard seed/ Rai ka daana/ Sarson ka dana   ½ tsp ·         Butter 1 tbsp ·         Fresh coriander/ Dhaniya Patta  Method : ·          At low flame cook 2 cup tuvar daal, add water, salt, turmeric to containe...