Skip to main content

Dal Fry


Serve :6
Ingredients :
 Pigeon pea/Tuvar daal/Arhar Daal  2 cup (cleaned washed properly)
Turmeric/Haldi 1 tsp
·        Salt/Namak  (as per the taste)
·        Ghee 2 tbsp
·        Ginger Garlic Paste/Adrak Lahsun Pisa hua  1 tbsp
·        Onion/Pyaaz 2 chopped
·        Red chilly/Sukha Lal Mirch 3 piece
·        Tomato/Tamatar 1 chopped
·        Mustard seed/Rai ka daana/ Sarson ka dana  ½ tsp
·        Butter 1 tbsp
·        Fresh coriander/Dhaniya Patta 

Method :

·         At low flame cook 2 cup tuvar daal, add water, salt, turmeric to container.
·         Cook till daal get soft texture then mash daal with kitchen tool.
·         Daal  Can be cook in cooker also just add daal, salt, turmeric, water and let it whistle for 2 times then mash it, it will done.
·         Now Daal is ready to fry.
·         At medium flame heat pan, now add ghee to the pan then add mustard seed, red chilly and onion one by one then sauté till golden brown
·         Add ginger garlic paste and sauté for 1 minute then add mashed daal to it.
·         Stir for 1 minute then add coriander and butter and close the lead switch off the flame.
·         Dal fry is ready to serve with chapatti, jeera rice, desserts enjoy.

Don’t forget to like and share recipe :)

Comments

Post a Comment

Popular posts from this blog

Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !
Post a Comment
Read more

Dhaniya Tamatar Chutney

Serve: 4 Ingredients : ·         Tomato/ Tamatar  3 chopped ·         Coriander/ Dhaniya patta 1 cup chopped ·         Green chilli/ Hari mirch 2-3 chopped ·         Salt/ Namak as per taste Method : ·          Add all ingredients into mixture jar and grind well ·          When fine paste is ready, taste it for salt ·          Chutney is ready to serve ·          Serve with any type of pakoras or vada pav so enjoy this recipe. Don’t forget to like and share recipe :)
Post a Comment
Read more

Tasty Vada Pav

Serve: 7-8 Ingredients : ·          Boiled potato/ Ubla hua aloo 8-10 ·         Ginger Garlic Green chilly paste/ Adrak lahsun hari mirch pisi hui 2 tbsp ·         Coriander/ Dhaniya patta 1 cup chopped ·         Curry leaves/ curry patta  10-12 ·         Salt/ Namak as per taste ·         Turmeric/ Haldi 1/2 tsp ·          Mustard seed/ Rai ka dana ½ tsp ·          Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry. Method : For Besan Batter ·          Click here Quick Besan Batter Recipe for making Starter For Making aloo mixture ·     ...
Post a Comment
Read more