Dal Fry

Serve :6

Ingredients :

 Pigeon pea/Tuvar daal/Arhar Daal  2 cup (cleaned washed properly)
Turmeric/Haldi 1 tsp

·        Salt/Namak  (as per the taste)

·        Ghee 2 tbsp

·        Ginger Garlic Paste/Adrak Lahsun Pisa hua  1 tbsp

·        Onion/Pyaaz 2 chopped

·        Red chilly/Sukha Lal Mirch 3 piece

·        Tomato/Tamatar 1 chopped

·        Mustard seed/Rai ka daana/ Sarson ka dana  ½ tsp

·        Butter 1 tbsp

·        Fresh coriander/Dhaniya Patta 

Method :

·         At low flame cook 2 cup tuvar daal, add water, salt, turmeric to container.

·         Cook till daal get soft texture then mash daal with kitchen tool.

·         Daal  Can be cook in cooker also just add daal, salt, turmeric, water and let it whistle for 2 times then mash it, it will done.

·         Now Daal is ready to fry.

·         At medium flame heat pan, now add ghee to the pan then add mustard seed, red chilly and onion one by one then sauté till golden brown

·         Add ginger garlic paste and sauté for 1 minute then add mashed daal to it.

·         Stir for 1 minute then add coriander and butter and close the lead switch off the flame.

·         Dal fry is ready to serve with chapatti, jeera rice, desserts enjoy.

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