Skip to main content

Recipe

1.Beverages

Masala Tea (Masala Chai) 

 

2.Poori / Paratha / Chapati   

Ajwain Ki Poori

Aloo Paratha 

Chapati/Phulka  

 

3. Chutney

 Coconut Chutney

Dhaniya Tamatar Chutney


4. Veg Dishes (vegitables)

 Besani/Gatte Ki Sabji

Chana Masala 

Kale Chane Ki Sabji Ghugani

 

5. Batter

 Besan Batter

 

  6. Dal Recipes

Dal Fry


7. Desserts

Coconut Walnut Burfy


8.Breakfast

Tasty Bread Omlette

Tasty Vada Pav

Delicious Pohe


9. Masala

How to Make Masala For Gravy

Comments

Popular posts from this blog

Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !

Tasty Vada Pav

Serve: 7-8 Ingredients : ·          Boiled potato/ Ubla hua aloo 8-10 ·         Ginger Garlic Green chilly paste/ Adrak lahsun hari mirch pisi hui 2 tbsp ·         Coriander/ Dhaniya patta 1 cup chopped ·         Curry leaves/ curry patta  10-12 ·         Salt/ Namak as per taste ·         Turmeric/ Haldi 1/2 tsp ·          Mustard seed/ Rai ka dana ½ tsp ·          Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry. Method : For Besan Batter ·          Click here Quick Besan Batter Recipe for making Starter For Making aloo mixture ·     ...

How to Make Masala For Gravy

 Ingredients: ·         Fresh ginger 1 inch ·         Garlic 6-8 pieces ·         Onion 1 small ·         Coriander seed 1 tsp ·         Cumin seed 4 tsp ·         Red chilly 4-5 (as per spicy you want) ·         Black pepper 1 tsp ·         Cardamom 3-4 ·         Cloves 2-3 ·         Cinnamon ½ inch Method: ·         Mix all ingredients to mixture jar and add ½ cup water to it and blend. ·         Open jar and again add ½ cup water and blend. ·         Repeat this process till masala turns into sm...