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Hello viewers thank you all to reading my blog.💕🙏

I am Chandani Chaudhary 😎 from mumbai, i like to share my recipes with you guys so i have started blog as well as vlog so that you can read my recipes also can see the recipe video. If you like my recipes then please share like and subscribe for more upcoming recipes thank you!

 

Can read My recipe on my blog https://chandaniskitchen.blogspot.in/

Can follow my facebook page on https://www.facebook.com/b4hunger/

Can follow on pinterest https://in.pinterest.com/chandaniskit... 

  

I will start video again very soon... 😇


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Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !

Dhaniya Tamatar Chutney

Serve: 4 Ingredients : ·         Tomato/ Tamatar  3 chopped ·         Coriander/ Dhaniya patta 1 cup chopped ·         Green chilli/ Hari mirch 2-3 chopped ·         Salt/ Namak as per taste Method : ·          Add all ingredients into mixture jar and grind well ·          When fine paste is ready, taste it for salt ·          Chutney is ready to serve ·          Serve with any type of pakoras or vada pav so enjoy this recipe. Don’t forget to like and share recipe :)

Besan Batter

Ingredients : ·         Gram flour / Besan   2 cup ·         Turmeric/ Haldi 1 /8 tsp ·         Salt/ Namak as per taste Method : ·          In a bowl add gram flour with turmeric, salt and addible water. ·          Mix it well so that when we deep fry our pakoras it will come up n crunchy as well. ·          I mix batter till 10 minutes for better result you can also do that or skip this by using only a minute. ·          Now your batter is ready to make any type of pakoras or vada so enjoy this recipe. Don’t forget to like and share recipe :)