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Masala Tea

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Tasty Vada Pav


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Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !

Tasty Vada Pav

Serve: 7-8 Ingredients : ·          Boiled potato/ Ubla hua aloo 8-10 ·         Ginger Garlic Green chilly paste/ Adrak lahsun hari mirch pisi hui 2 tbsp ·         Coriander/ Dhaniya patta 1 cup chopped ·         Curry leaves/ curry patta  10-12 ·         Salt/ Namak as per taste ·         Turmeric/ Haldi 1/2 tsp ·          Mustard seed/ Rai ka dana ½ tsp ·          Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry. Method : For Besan Batter ·          Click here Quick Besan Batter Recipe for making Starter For Making aloo mixture ·     ...

How to Make Masala For Gravy

 Ingredients: ·         Fresh ginger 1 inch ·         Garlic 6-8 pieces ·         Onion 1 small ·         Coriander seed 1 tsp ·         Cumin seed 4 tsp ·         Red chilly 4-5 (as per spicy you want) ·         Black pepper 1 tsp ·         Cardamom 3-4 ·         Cloves 2-3 ·         Cinnamon ½ inch Method: ·         Mix all ingredients to mixture jar and add ½ cup water to it and blend. ·         Open jar and again add ½ cup water and blend. ·         Repeat this process till masala turns into sm...