Skip to main content

Tasty Bread Omlette

Serve 2

Ingredients:

Onion 1 medium chopped
Green Chilly 3 chopped
Coriender Leaves chopped
Oil 1 tbsp
Raw Egg 4
Sugar 2 tsp (as per the taste optional)
Salt for taste
Bread 2 slices

Method:

1. Take a bowl and add eggs
2. Then add onion,chilly,salt,coriender
     and beat mixture properly to make batter.
3. Now batter is ready
4. on pan spread 1 tsp oil and 1 tsp of sugar
5. When sugar melted roast bread both side on pan
6. repeat the process with another bread
7. Now add 1 tsp oil on pan and add half egg mixture which we prepared at low flame
8. Now place roasted bread in middle og the omlette and flip the omlette
9. cook for 1/2 minute then your bread omlet is ready
10. repeat the process with another batter
11. Then garnish with onion and coriender and serve hot.


 

 


Comments

Popular posts from this blog

Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !

How to Make Masala For Gravy

 Ingredients: ·         Fresh ginger 1 inch ·         Garlic 6-8 pieces ·         Onion 1 small ·         Coriander seed 1 tsp ·         Cumin seed 4 tsp ·         Red chilly 4-5 (as per spicy you want) ·         Black pepper 1 tsp ·         Cardamom 3-4 ·         Cloves 2-3 ·         Cinnamon ½ inch Method: ·         Mix all ingredients to mixture jar and add ½ cup water to it and blend. ·         Open jar and again add ½ cup water and blend. ·         Repeat this process till masala turns into sm...

Besan Batter

Ingredients : ·         Gram flour / Besan   2 cup ·         Turmeric/ Haldi 1 /8 tsp ·         Salt/ Namak as per taste Method : ·          In a bowl add gram flour with turmeric, salt and addible water. ·          Mix it well so that when we deep fry our pakoras it will come up n crunchy as well. ·          I mix batter till 10 minutes for better result you can also do that or skip this by using only a minute. ·          Now your batter is ready to make any type of pakoras or vada so enjoy this recipe. Don’t forget to like and share recipe :)