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Masala Chai (Masala Tea)

   Serving : 4 Ingredients: Milk 3 cup Water 1 cup Tea Leaf 3 tsp (as per strong you want) Sugar 1 tsp (as per your taste) Ginger 1 inch crushed Cardamom Powder 1/2 tsp Method : 1. First add water to sauce pan 2. Then add cardamom powder and crushed ginger to it 3. Let it boil for 2 minute 4. Add 3 tsp tea leaves and let it boil for another 2 min 5. Add 3 cup of milk 6. When it comes to boiling add 1 tsp sugar 7. Toss tea with the helping of tool for better taste of tea 8. After 2 min your masala  tea is ready to serve 9. Serve with any snacks and enjoy !
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How to Make Masala For Gravy

 Ingredients: ·         Fresh ginger 1 inch ·         Garlic 6-8 pieces ·         Onion 1 small ·         Coriander seed 1 tsp ·         Cumin seed 4 tsp ·         Red chilly 4-5 (as per spicy you want) ·         Black pepper 1 tsp ·         Cardamom 3-4 ·         Cloves 2-3 ·         Cinnamon ½ inch Method: ·         Mix all ingredients to mixture jar and add ½ cup water to it and blend. ·         Open jar and again add ½ cup water and blend. ·         Repeat this process till masala turns into sm...
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Besan Batter

Ingredients : ·         Gram flour / Besan   2 cup ·         Turmeric/ Haldi 1 /8 tsp ·         Salt/ Namak as per taste Method : ·          In a bowl add gram flour with turmeric, salt and addible water. ·          Mix it well so that when we deep fry our pakoras it will come up n crunchy as well. ·          I mix batter till 10 minutes for better result you can also do that or skip this by using only a minute. ·          Now your batter is ready to make any type of pakoras or vada so enjoy this recipe. Don’t forget to like and share recipe :)
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