How to Make Masala For Gravy

 Ingredients:

·        Fresh ginger 1 inch

·        Garlic 6-8 pieces

·        Onion 1 small

·        Coriander seed 1 tsp

·        Cumin seed 4 tsp

·        Red chilly 4-5 (as per spicy you want)

·        Black pepper 1 tsp

·        Cardamom 3-4

·        Cloves 2-3

·        Cinnamon ½ inch

Method:

·        Mix all ingredients to mixture jar and add ½ cup water to it and blend.

·        Open jar and again add ½ cup water and blend.

·        Repeat this process till masala turns into smooth paste.

·        After smooth paste your masala is ready to use for any kind of gravy for sabji.

This is basic process to make masala paste and can use 2 times a day. Just keep it in tight jar inside fridge, thank you