How to Make Masala For Gravy

Ingredients:

· Fresh ginger 1 inch

· Garlic 6-8 pieces

· Onion 1 small

· Coriander seed 1 tsp

· Cumin seed 4 tsp

· Red chilly 4-5 (as per spicy you want)

· Black pepper 1 tsp

· Cardamom 3-4

· Cloves 2-3

· Cinnamon ½ inch

Method:

· Mix all ingredients to mixture jar and add ½ cup water to it and blend.

· Open jar and again add ½ cup water and blend.

· Repeat this process till masala turns into smooth paste.

· After smooth paste your masala is ready to use for any kind of gravy for sabji.

This is basic process to make masala paste and can use 2 times a day. Just keep it in tight jar inside fridge, thank you

Comments

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