Dhaniya Tamatar Chutney

Serve: 4

Ingredients :

· Tomato/Tamatar 3 chopped

· Coriander/Dhaniya patta 1 cup chopped

· Green chilli/Hari mirch 2-3 chopped

· Salt/Namak as per taste

Method :

· Add all ingredients into mixture jar and grind well

· When fine paste is ready, taste it for salt

· Chutney is ready to serve

· Serve with any type of pakoras or vada pav so enjoy this recipe.

Don’t forget to like and share recipe :)

Comments

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Ingredients : · Gram flour / Besan 2 cup · Turmeric/ Haldi 1 /8 tsp · Salt/ Namak as per taste Method : · In a bowl add gram flour with turmeric, salt and addible water. · Mix it well so that when we deep fry our pakoras it will come up n crunchy as well. · I mix batter till 10 minutes for better result you can also do that or skip this by using only a minute. · Now your batter is ready to make any type of pakoras or vada so enjoy this recipe. Don’t forget to like and share recipe :)

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