Tasty Vada Pav

Serve: 7-8

Ingredients :

·         Boiled potato/Ubla hua aloo 8-10

·        Ginger Garlic Green chilly paste/Adrak lahsun hari mirch pisi hui 2 tbsp

·        Coriander/Dhaniya patta 1 cup chopped

·        Curry leaves/curry patta 10-12

·        Salt/Namak as per taste

·        Turmeric/Haldi 1/2 tsp

·         Mustard seed/Rai ka dana ½ tsp

·         Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry.

Method :

For Besan Batter

·         Click here Quick Besan Batter Recipe for making Starter

For Making aloo mixture

·         Mash boiled potatoes and add salt mix well.

·         Now heat 2 tbsp of oil in pan, add mustard seed then curry leave.

·         Add ginger garlic chilly paste,turmeric and sauté for 2 min.

·         Now add mashed potato, coriander mix well.

·         Switch off the flame. Take mixture in another bowl, After 10 minute mix it well.

·         Aloo mixture is ready.

For Deep Fry

·         Heat oil in pan for deep fry.

·         Now make small balls of aloo mixture.

·         Deep into batter and one by one you can fry or 6 at a time .

·         Deep fry well now vada is ready serve with pav and chatni and enjoy with hot tea.

Don’t forget to like and share recipe :)