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Masala Chai (Masala Tea)

  
Serving : 4

Ingredients:

Milk 3 cup
Water 1 cup
Tea Leaf 3 tsp (as per strong you want)
Sugar 1 tsp (as per your taste)
Ginger 1 inch crushed
Cardamom Powder 1/2 tsp

Method :

1. First add water to sauce pan
2. Then add cardamom powder and crushed ginger to it
3. Let it boil for 2 minute
4. Add 3 tsp tea leaves and let it boil for another 2 min
5. Add 3 cup of milk
6. When it comes to boiling add 1 tsp sugar
7. Toss tea with the helping of tool for better taste of tea
8. After 2 min your masala  tea is ready to serve
9. Serve with any snacks and enjoy !












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