Skip to main content

Masala Chai (Masala Tea)

  
Serving : 4

Ingredients:

Milk 3 cup
Water 1 cup
Tea Leaf 3 tsp (as per strong you want)
Sugar 1 tsp (as per your taste)
Ginger 1 inch crushed
Cardamom Powder 1/2 tsp

Method :

1. First add water to sauce pan
2. Then add cardamom powder and crushed ginger to it
3. Let it boil for 2 minute
4. Add 3 tsp tea leaves and let it boil for another 2 min
5. Add 3 cup of milk
6. When it comes to boiling add 1 tsp sugar
7. Toss tea with the helping of tool for better taste of tea
8. After 2 min your masala  tea is ready to serve
9. Serve with any snacks and enjoy !












Comments

Post a Comment

Popular posts from this blog

Dhaniya Tamatar Chutney

Serve: 4 Ingredients : ·         Tomato/ Tamatar  3 chopped ·         Coriander/ Dhaniya patta 1 cup chopped ·         Green chilli/ Hari mirch 2-3 chopped ·         Salt/ Namak as per taste Method : ·          Add all ingredients into mixture jar and grind well ·          When fine paste is ready, taste it for salt ·          Chutney is ready to serve ·          Serve with any type of pakoras or vada pav so enjoy this recipe. Don’t forget to like and share recipe :)
Post a Comment
Read more

Chapati / Phulka

Chapati is our basic need for lunch or dinner so I have explained here step by step hope you all like this one of basic recipes Serve : 3                                                                                Ingredients : ·         Wheat flour 4 cup ·         Sunflower Oil   1 tsp (optional) Method : For dough: ·         Take wheat flour into bowl ·         Add oil (optional) and enough water to make soft dough that is el...
Post a Comment
Read more