Skip to main content

Masala Chai (Masala Tea)

  
Serving : 4

Ingredients:

Milk 3 cup
Water 1 cup
Tea Leaf 3 tsp (as per strong you want)
Sugar 1 tsp (as per your taste)
Ginger 1 inch crushed
Cardamom Powder 1/2 tsp

Method :

1. First add water to sauce pan
2. Then add cardamom powder and crushed ginger to it
3. Let it boil for 2 minute
4. Add 3 tsp tea leaves and let it boil for another 2 min
5. Add 3 cup of milk
6. When it comes to boiling add 1 tsp sugar
7. Toss tea with the helping of tool for better taste of tea
8. After 2 min your masala  tea is ready to serve
9. Serve with any snacks and enjoy !












Comments

Post a Comment

Popular posts from this blog

Dhaniya Tamatar Chutney

Serve: 4 Ingredients : ·         Tomato/ Tamatar  3 chopped ·         Coriander/ Dhaniya patta 1 cup chopped ·         Green chilli/ Hari mirch 2-3 chopped ·         Salt/ Namak as per taste Method : ·          Add all ingredients into mixture jar and grind well ·          When fine paste is ready, taste it for salt ·          Chutney is ready to serve ·          Serve with any type of pakoras or vada pav so enjoy this recipe. Don’t forget to like and share recipe :)
Post a Comment
Read more

Tasty Vada Pav

Serve: 7-8 Ingredients : ·          Boiled potato/ Ubla hua aloo 8-10 ·         Ginger Garlic Green chilly paste/ Adrak lahsun hari mirch pisi hui 2 tbsp ·         Coriander/ Dhaniya patta 1 cup chopped ·         Curry leaves/ curry patta  10-12 ·         Salt/ Namak as per taste ·         Turmeric/ Haldi 1/2 tsp ·          Mustard seed/ Rai ka dana ½ tsp ·          Sunflower oil/Sunflower tail  2 tbsp for making aloo mixture and half pan oil to deep fry. Method : For Besan Batter ·          Click here Quick Besan Batter Recipe for making Starter For Making aloo mixture ·     ...
Post a Comment
Read more