Ingredients :
·
Gram
flour /Besan 2 cup
·
Turmeric/Haldi 1 /8 tsp
·
Salt/Namak as per taste
Method :
·
In
a bowl add gram flour with turmeric, salt and addible water.
·
Mix
it well so that when we deep fry our pakoras it will come up n crunchy as well.
·
I
mix batter till 10 minutes for better result you can also do that or skip this
by using only a minute.
·
Now
your batter is ready to make any type of pakoras or vada so enjoy this recipe.
Don’t forget to like and share recipe
:)
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