Coconut Walnut Burfy

Serve: 6

Ingredients:

·         Coconut /Nariyal 2 cup (grated)

·         Walnut /Akhrot 2 cup (roasted and grinded)

·         Milk / Doodh  1 cup

·         Sugar /Chini/Shakkar 2 cup

·         Cardamom Powder /Ilaichi powder ¼ tsp

Method:

·         Roast and grind walnut to fine paste.

·         You can use condensed milk or can make at home

·         First heat one cup milk in pan, add sugar.

·         Stir continuously till it change the color and consistency.

·         Check the consistency should be thick and color is changed, your condensed milk is ready to use.

·         Now add grated coconut and walnut to it mix it well then add cardamom powder and mix well.

·         Stir for 3-4 minutes at low flame.

·         Now Switch off the flame let it set then transfer it to serving bowl and enjoy your sweet dish.

·         You can give it your favorite shape you want enjoy

Don’t forget to like and share recipe :)