Coconut Chutney

Serve : 7     

                                                                         

Ingredients :

·         Coconut/Nariyal 200 g (cleaned and chopped)

·         Salt/Namak (as per taste)

·         Fresh Coriander/Dhaniya patta  1tsp

·         Green chilly /Hari mirch 7-8

·         Sunflower Oil/Sunflower tail/Mitha tail  1 tbsp (any vegetable oil)

·         Garlic/ Lahsun 7-8

·         Mustard seed/Rai ka daana/Sarson ka daana 1 tsp

·         Curry leaves/Curry patta  6-7

·         Red chilly/ Sukha lal mirch 3

·         Cumin seed/Jeera ½ tsp

Method :

·         In a mixture jar add coconut, green chilly, coriander, garlic and make a thin paste.

·         Pour this mixture into bowl and add salt to taste.

·         Now heat tadka pan add oil

·         Add mustard seed, jeera, cuury leaves, red chilly cook well till red chilly and leaves become crisp.

·          Then switch off the flame and immediately pour the tempering on the coconut chutney.

·         Mix it well and serve with idli, paratha, dosa and enjoy

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