Chana Masala

Serve :6

Ingredients :

·        Raw white chickpea/Kabuli chana  250 g  (soaked overnight 8-9 hr)

·        Salt/Namak  (as per the taste)

·        Turmeric/Haldi 1 tsp

·        Mustard oil/sarson ka tail  3 tbsp

·        Mustard seed/Rai ka daana/sarson ka dana  ½ tsp

·         Ginger/Adrak  1 tsp finely chopped

·         Onion/Pyaaz 2 chopped

·         Tomato/Tamatar 2 chopped

·         Fresh Cream/Malai 1 cup

·        Fresh coriander/Dhaniya Patta

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Method :

·         Add white chickpea, water, salt, turmeric in a cooker and let it for 3 whistle at medium flame.

·         Then let it cool.

·         our kabuli chana is ready.

·         Heat 3 tbsp oil in pan, add mustard seed, ginger chopped sauté for half minute then add onion again sauté till golden brown

·         Add tomato sauté then add masala for gravy and sauté it for 10 minute then add cream and again sauté till masala fried nicely

·         After that add fresh coriander and boiled kabuli chana/chickpea.

·         Mix it well let it boil at low flame

·         Chana masala recipe is done

·         Serve with chapatti, puri, jeera rice enjoy

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