Aloo Paratha

Serve : 6                                                                              

Ingredients :

·         Wheat flour 3-4 cup

·         Sunflower Oil  2 tbsp

·         Green chilly 3-4 chopped

·         Onion 1 chopped

·         Mustard seed 1 tsp

·         Ginger 1 inch chopped finely

·         Fresh Coriander chopped

·         Red dried chilly 2

·         Turmeric ½ tsp

·         Salt (as per taste)

·         Potato 4 large (boiled and mashed)

Method :

For Dough:

·         Click here for dough reference Chapati

For Aloo Mixture:

·         Heat 2 tbsp oil in pan and fry red dried chilly, when fried nicely keep it in a separate plate.

·         Now add mustard seed, ginger, onion, green chilly, turmeric and sauté till golden brown.

·          When it take some time Take mashed potato into bowl add fried red chilly (crush it) and salt  into bowl and mix it.

·         Then add mashed potato to pan and stir for 2-3 minute then switch off the flame.

·         All these mixture pour into a bowl and rest it cool down for 10-15 minutes

·         Then mix all mixture well to make parathas.

·         Now stuffing is ready.

For Parathas:

·         Take a dough ball and make small circle, now take it in hand and feel with aloo mixture close from all the sides seal in the center and press slightly.

·         Now roll out this ball very carefully into small thick circle around 6 inch.

·         Heat pan On medium heat, when pan start smoking put paratha on it.

·         Cook  both side then with the help of cooking tool put oil on paratha and make it puffy from both the side and keep it in another plate.

·         Do this for remaining dough balls.

·         Serve with any kind of chatni, sauces pickles.

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