Ajwain Ki Poori

Serve : 3                                                                              

Ingredients :

·         Wheat flour 4 cup

·         Carom seed 1/4 tsp

·         Ghee 1 tbsp (for dough)

·         Salt (as per taste)

·         Sunflower Oil  for deep frying (any vegetable oil)

Method :

For dough:

·         Take wheat flour into bowl

·         Add carom seeds, salt and ghee (take a tadka pan and heat ghee then add) knead it well.

·         Add 1 cup of water and knead well then again add water slowly slowly until the dough comes together in a solid ball.

·         Keep dough aside for 10-15 minute.

·         Now dough is ready to make puri.

For deep frying:

·         Make small balls (pede) of dough and roll out into small circles.

·         At high flame heat oil in pan for deep frying

·         After that check whether oil is ready to fry puri’s .

·         Take a small ball of dough and try to fry it, if oil is ready for frying then small ball is immediately comes up.

·         Then  add one puri at a time and fry gently pressing down with the frying spoon or slotted spoon in a circular motion.

·         Turn over when puffed up and fry the puri till golden brown.

·         Serve with your favorite sabji  and desserts like malai aamras.